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Alsace Wine Reviews
french wine alsace france vineyard wine route grand cru growers riesling cellar white grape gastronomy millesime

French Recipies and Alsacian Gastronomy


Gastronomy Recipies from Alsace and further

ALSACE CHOUCROUTE AND SAUSAGES



FOR 8 PERSONS :

1lb choucroute (tinned or fresh) - 1tbsp butter - 1 large onion, sliced - 2 ham knuckles - 1lb smoked shoulder of ham - 1lb bacon in one piece - 3 links white sausage - 4 knockwursts - 2 blood sausages - cup light beef stock - 1 cup Sylvaner - 4 whole juniper berries, pepper - 3 gloves garlic, crushed - 8 potatoes.

I tinned, place choucroute in a colander and let running water wash out the salt. Drain and set aside. Place butter in an oven proof casserole. When melted (over direct fire) add onions and brown quickly. Remove casserole from heat and add the meat and bacon cut into 2 – 3 pieces. Add stock, wine, juniper berries, choucroute, pepper and crushed garlic. Place back on very low heat, cover and simmer for azpproximately one hour, checking meat for tenderness. Serve in same dish and have boiled small white potatoes on the sider.




Published on: 2005-07-11
[2376 reads]

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french wine alsace france vineyard wine route grand cru growers riesling cellar white grape gastronomy millesime
french wine alsace france vineyard wine route grand cru growers riesling cellar white grape gastronomy millesime
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Colmar. Capital of alsacian vineyards.
Colmar. Capital of alsacian vineyards.

Colmar. Nice city.
Colmar. Nice city.



Events in Alsace.
[ Events in Alsace. ]

·GM tests given green light in Alsace
·Ribeauvillé
·Obernai
· Mont Saint Odile
· Haut Koenigsbourg castle
·Strasbourg will held the 2006 Tour de France
·Riesling of the world competition
·European parliament program 2006

Colmar. Nice city.


Colmar. Nice city.

Colmar. Capital of alsacian vineyards.


Colmar. Capital of alsacian vineyards.


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