French Wine Shop Alsace France
French Wine Shop
French wine, wine route, grand cru, millesime, vineyard, gastronomy of Alsace France
Grand Cru Alsace
French wine, wine route, grand cru, millesime, vineyard, gastronomy of Alsace France
Russie Exportation
francais French Wine Alsace
French wine: wine route, grand cru, millesime, vineyard, gastronomy  Alsace France
vente immobiliers aux clients russes sale realestates to russian clients недвижимость за рубежом от зарубежных агентств
  
wine main pageregistrationmessage boxwine forumscontactrecomend uswine directoryphoto galleryAlsace Wine Reviewswine encyclopedia
wines topicswines news archivesubmit wine newsFAQopinionswine mapsnewsletter
Encyclopedia :
»Vineyards villages of Alsace
»Terms used in wine world
»The 5O Grands Crus in Alsace
»Wine growers along the wine route

Burgundy and me Burgundy and me
Discover France through Alsace. Discover France through Alsace.
Events in Alsace. Events in Alsace.
Follow the Froggies: Alsace gastronomy. Follow the Froggies: Alsace gastronomy.
Inside Bordeaux Inside Bordeaux
Wine classifications AOC - Grand Crus... Wine classifications AOC - Grand Crus...

Would you be ready to follow wine-tasting session?

Yes
Yes, but only free sessions
No
Don't know yet



[ Results | Polls ]

Votes: 71
Comments: 0

Become a member. Free registration.
_MOTCLE
french wines  
_MOTCLE Login:
Nickname

Password

Security Code:
Security Code
Type code here:

french wines Membership:
  • Today:
  • Yesterday:
  • Signing up:
  • Overall:1,767 
  • Latest:LABOB 

french wines People Online:
  • Members:
  • Visitors:34 

Alsace Wine Reviews
french wine alsace france vineyard wine route grand cru growers riesling cellar white grape gastronomy millesime

French Recipies and Alsacian Gastronomy


Gastronomy Recipies from Alsace and further

KOUGELHOPF



For 8 persons :

2 lb plain flour - 5 oz sugar - oz salt - 10 oz butter - 3 eggs - pint milk - 1 oz brewer's yeast - 5 oz seedless sultanas - 2 oz almonds - optional extra : a small glass of kirsch.

First prepare the dough with the yeast, half of the ůmilk, warmed, and sufficient of the flour to make a dough of average consistency; leave the dough in a warm place.
In a separate basin, mix the remaining flour with the salt, eggs and the rest of the warm milk and knead energetically for about 15 minutes lifting the mixture with the hands, and knead inthe dough which will have doubled in volume.
Continue to knead for a few minutes, cover the bowl with a cloth and leave to settle in a warm place for about an hour.
Knead again, break open the dough, mix in the sultanas (steeped before in kirsch or water) and then add a small glass of kirsch.
Grease thoroughly the bottom and ridges of the 'kougelhopf" mould, decorate the bottom with almonds, which should, if possible, be peeled and wiped, and then place the dough into the mould. Once more, leave the dough to rise until it reaches the top edge of the mould and then place in the oven on a medium heat. If the Kougelhopf browns too quickly, cover with a sheet of paper, bake for about 1 hour.




Published on: 2005-07-11
[2633 reads]

more articles about:
French Recipies and Alsacian Gastronomy
FRESH DUCK LIVER WITH PEACHES FRESH DUCK LIVER WITH PEACHES
FRESH DUCK OR GOOSE LIVER BAKED IN TERRINE FRESH DUCK OR GOOSE LIVER BAKED IN TERRINE
CAMENBERT AND LEEK TART CAMENBERT AND LEEK TART
ALSATIAN GOOSE WITH PEARS ALSATIAN GOOSE WITH PEARS
ALSATIAN VENISON ALSATIAN VENISON
QUICHE LORRAINE QUICHE LORRAINE
QUAIL STUFFED WITH GOAT CHEESE AND TOPPED WITH A CREAMY GRAPE SAUCE. (CAILLES A LA VIGNERONNE) QUAIL STUFFED WITH GOAT CHEESE AND TOPPED WITH A CREAMY GRAPE SAUCE. (CAILLES A LA VIGNERONNE)
WHITE WINE CAKE WITH RED BERRY SAUCE (GATEAU AU VIN BLANC BAIGNEE D’UNE SAUCE AUX BAIES ROUGES) WHITE WINE CAKE WITH RED BERRY SAUCE (GATEAU AU VIN BLANC BAIGNEE D’UNE SAUCE AUX BAIES ROUGES)
POTATOES AND LEEK AU GRATIN (GRATIN DE POIREAUX ET POMMES DE TERRE) POTATOES AND LEEK AU GRATIN (GRATIN DE POIREAUX ET POMMES DE TERRE)
BAKED GOAT CHEESE WITH GARDEN LETTUCES BAKED GOAT CHEESE WITH GARDEN LETTUCES



[ back | all topics ]
french wine alsace france vineyard wine route grand cru growers riesling cellar white grape gastronomy millesime
french wine alsace france vineyard wine route grand cru growers riesling cellar white grape gastronomy millesime
Google
Web
Site

Photo Gallery

Colmar. Capital of alsacian vineyards.
Colmar. Capital of alsacian vineyards.

Colmar. Nice city.
Colmar. Nice city.



Discover France through Alsace.
[ Discover France through Alsace. ]

·Riesling, The Great White Hope
·An Alsatian at the Table
·Alsace, The pedigree of Pinot Gris
·Is Alsace in dilemma?
· Alsatian Pinot Gris: How Sweet It Is!
·Reconnecting with Alsace
·Another French Paradox: Alsace Riesling
·Rieslings from Alsace are drier
·Wine Issued from Organic Grapes

Colmar. Nice city.


Colmar. Nice city.

Colmar. Capital of alsacian vineyards.


Colmar. Capital of alsacian vineyards.


french wine france alsace
 
Agricultural Properties for Sale worldwide offersWorldwide Buyers Demands of Agricultural Property from private individuals and investors
All logos and trademarks are properties of their respective owners. Privacy Statement
eLigne Multimedia© 2004 top wine wine statistics wine articles french wines french wine buy

Commerce internationaleRussian commercial agentRussian Business ForumVinsAuslandsimmobilienInternational Real Estate Listings

 

French wine, wine route, grand cru, millesime, vineyard, gastronomy of Alsace France
French wine
France wine news
Russie
french wine shop buy
Russie Exportation
vinyard wine growers privacy
Privacy Statement