French Wine Shop Alsace France
French Wine Shop
French wine, wine route, grand cru, millesime, vineyard, gastronomy of Alsace France
Grand Cru Alsace
French wine, wine route, grand cru, millesime, vineyard, gastronomy of Alsace France
Russie Exportation
francais French Wine Alsace
French wine: wine route, grand cru, millesime, vineyard, gastronomy  Alsace France
vente immobiliers aux clients russes sale realestates to russian clients недвижимость за рубежом от зарубежных агентств
  
wine main pageregistrationmessage boxwine forumscontactrecomend uswine directoryphoto galleryAlsace Wine Reviewswine encyclopedia
wines topicswines news archivesubmit wine newsFAQopinionswine mapsnewsletter
Encyclopedia :
»Vineyards villages of Alsace
»Terms used in wine world
»The 5O Grands Crus in Alsace
»Wine growers along the wine route

Burgundy and me Burgundy and me
Discover France through Alsace. Discover France through Alsace.
Events in Alsace. Events in Alsace.
Follow the Froggies: Alsace gastronomy. Follow the Froggies: Alsace gastronomy.
Inside Bordeaux Inside Bordeaux
Wine classifications AOC - Grand Crus... Wine classifications AOC - Grand Crus...

Which kind of alsacian wine do you prefer?

Riesling
Pinot Noir
Sylvaner
Pinot Blanc
Tokay Pinot Gris
Gewurztraminer
Muscat d'Alsace



[ Results | Polls ]

Votes: 10801
Comments: 0

Become a member. Free registration.
_MOTCLE
french wines  
_MOTCLE Login:
Nickname

Password

Security Code:
Security Code
Type code here:

french wines Membership:
  • Today:
  • Yesterday:
  • Signing up:
  • Overall:1,767 
  • Latest:LABOB 

french wines People Online:
  • Members:
  • Visitors:30 

Alsace Wine Reviews
french wine alsace france vineyard wine route grand cru growers riesling cellar white grape gastronomy millesime

French Recipies and Alsacian Gastronomy


Gastronomy Recipies from Alsace and further

GEWURZTRAMINER POACHED FRUITS



Ingredients

1-1/2 cups dry Gewurztraminer white wine
1/4 cup water
1 cup sugar
2 tsp finely minced lemon zest
1 cinnamon stick
1/2 vanilla bean, split lengthwise (or substitute 1 tsp vanilla extract)
1 large crisp apple, such as Braeburn, unpeeled, cored and cut into 1-inch chunks
1 large firm pear, unpeeled, cored and cut into 1-inch chunks
6 dried apricot halves, cut in half
1/2 cup dried sour cherries
3 whole dried dark figs, cut into quarters
Vanilla ice cream

Preparation

In heavy medium, wide saucepan, combine wine, water, sugar, lemon zest, cinnamon stick and vanilla bean (scrape vanilla bean seeds from inside and add to pan - it's the tiny, tasty, black flecks you want). Bring to rolling boil over high heat. Boil 3 minutes.
Add apple, pear, apricots, cherries and figs and return to low boil. Reduce heat to low and simmer until fresh fruit is just tender, 2 minutes. Remove from heat and let stand 30 minutes.
If serving right away, heat mixture until warm and serve in large shallow soup bowls with small scoop of ice cream in center.
If making in advance, quickly cool mixture and refrigerate until ready to serve. (Can be made 2 days in advance. Reheat before serving until just warm.)

Yield: 4 to 6 servings



Debra.H.Weber

Published on: 2006-02-10
[1750 reads]

more articles about:
French Recipies and Alsacian Gastronomy
FRESH DUCK LIVER WITH PEACHES FRESH DUCK LIVER WITH PEACHES
FRESH DUCK OR GOOSE LIVER BAKED IN TERRINE FRESH DUCK OR GOOSE LIVER BAKED IN TERRINE
CAMENBERT AND LEEK TART CAMENBERT AND LEEK TART
ALSATIAN GOOSE WITH PEARS ALSATIAN GOOSE WITH PEARS
ALSATIAN VENISON ALSATIAN VENISON
QUICHE LORRAINE QUICHE LORRAINE
QUAIL STUFFED WITH GOAT CHEESE AND TOPPED WITH A CREAMY GRAPE SAUCE. (CAILLES A LA VIGNERONNE) QUAIL STUFFED WITH GOAT CHEESE AND TOPPED WITH A CREAMY GRAPE SAUCE. (CAILLES A LA VIGNERONNE)
WHITE WINE CAKE WITH RED BERRY SAUCE (GATEAU AU VIN BLANC BAIGNEE D’UNE SAUCE AUX BAIES ROUGES) WHITE WINE CAKE WITH RED BERRY SAUCE (GATEAU AU VIN BLANC BAIGNEE D’UNE SAUCE AUX BAIES ROUGES)
POTATOES AND LEEK AU GRATIN (GRATIN DE POIREAUX ET POMMES DE TERRE) POTATOES AND LEEK AU GRATIN (GRATIN DE POIREAUX ET POMMES DE TERRE)
BAKED GOAT CHEESE WITH GARDEN LETTUCES BAKED GOAT CHEESE WITH GARDEN LETTUCES



[ back | all topics ]
french wine alsace france vineyard wine route grand cru growers riesling cellar white grape gastronomy millesime
french wine alsace france vineyard wine route grand cru growers riesling cellar white grape gastronomy millesime
Google
Web
Site

Photo Gallery

Colmar. Capital of alsacian vineyards.
Colmar. Capital of alsacian vineyards.

Colmar. Nice city.
Colmar. Nice city.



Discover France through Alsace.
[ Discover France through Alsace. ]

·Riesling, The Great White Hope
·An Alsatian at the Table
·Alsace, The pedigree of Pinot Gris
·Is Alsace in dilemma?
· Alsatian Pinot Gris: How Sweet It Is!
·Reconnecting with Alsace
·Another French Paradox: Alsace Riesling
·Rieslings from Alsace are drier
·Wine Issued from Organic Grapes

Colmar. Nice city.


Colmar. Nice city.

Colmar. Capital of alsacian vineyards.


Colmar. Capital of alsacian vineyards.


french wine france alsace
 
Agricultural Properties for Sale worldwide offers • Worldwide Buyers Demands of Agricultural Property from private individuals and investors
All logos and trademarks are properties of their respective owners. Privacy Statement
eLigne Multimedia© 2004 top wine wine statistics wine articles french wines french wine buy

• Commerce internationale • Russian commercial agent • Russian Business Forum • Vins • Auslandsimmobilien • International Real Estate Listings •

 

French wine, wine route, grand cru, millesime, vineyard, gastronomy of Alsace France
French wine
France wine news
Russie
french wine shop buy
Russie Exportation
vinyard wine growers privacy
Privacy Statement