This easy one dish meal combines some of the best flavors of fall. Sweet potatoes, onion, apples, sauerkraut, and pork are wonderful in this crockpot recipe
for 6 servings
2 sweet potatoes, peeled and sliced 1/2" thick
2 onion, chopped
2 Granny Smith apples, cored and sliced
1 Tbsp. brown sugar
1/4 tsp. cinnamon
1/4 tsp. salt
1/8 tsp. pepper
6 boneless 1" thick pork chops
15-oz. can sauerkraut, rinsed and drained
Place sweet potatoes and onions in bottom of 4-5 quart slow cooker.
Cover with apple slices.
In small bowl, combine brown sugar, cinnamon, salt and pepper and sprinkle over apples.
Cook pork chops in nonstick skillet for 3-4 minutes on each side to brown slightly.
Place over apples.
Top with sauerkraut.
Cover crockpot and cook on LOW for 6-7 hours or until pork chops are tender.
Calories: 250 Fat: 10 grams Sodium: 600 mg Vitamin A: 35% DV Protein: 45% DV