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Alsace Wine Reviews
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French Recipies and Alsacian Gastronomy


Gastronomy Recipies from Alsace and further

BLUEBERRY TART (TARTE AUX MYRTILLES)



A blueberry tart recipe from Alsace made with lots of blueberries and filled with a creamy custard.

INGREDIENTS:

• 2 pints of blueberries, picked over • 2 eggs • 1/4 cup (or more) superfine sugar • 2 Tablespoons flour • 1/2 cup cream (or creme fraiche) • 1 refrigerated or home made pie crust • To garnish: confectioner's sugar

PREPARATION:

1. Line a tart pan with a removable bottom with the pastry. Place in the refrigerator to chill about 30 minutes.
2. In the meantime, pick over the blueberries, removing any stems or squished berries. Taste the berries and toss with a little sugar if you think they need some additional sweetness.
3. Place a dark baking sheet in the oven and preheat it, along with the oven, to 400F.
4. Remove the tart pan from the fridge and mound the berris into the pan. Place the tart on the baking sheet and bake for 20 minutes.
5. While the berries are cooking. Whisk together the eggs, sugar, flour and cream.
6. Remove the berries from the oven. If they have produced a lot of juice, blot the top of the tart with some paper towels to remove as much of the juice as possible.
7. Using a ladle or a large spoon, spoon the egg mixture over the berries.
8. Reduce the oven temperature to 350F. Place the tart back on the preheat pan and bake for an additional 20 minutes.
To serve:
Allow the tart to cool for about 30 minutes. Dust with confectioner's sugar, cut into slices and serve accompanied by ice cream or creme fraiche.




Published on: 2006-02-10
[5059 reads]

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french wine alsace france vineyard wine route grand cru growers riesling cellar white grape gastronomy millesime
french wine alsace france vineyard wine route grand cru growers riesling cellar white grape gastronomy millesime
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Colmar. Capital of alsacian vineyards.
Colmar. Capital of alsacian vineyards.

Colmar. Nice city.
Colmar. Nice city.



Follow the Froggies: Alsace gastronomy.
[ Follow the Froggies: Alsace gastronomy. ]

·Wine cautions.
·Alsatian whites love a big entree
·Le grand fromage: French cheese scoops the big prize
·Wine and cheese: love at first sight...
·How to store wine
·Selecting a fine wine
·Which glass of wine to use
·How To Taste Wines
·Wine Serving Temperature

Colmar. Nice city.


Colmar. Nice city.

Colmar. Capital of alsacian vineyards.


Colmar. Capital of alsacian vineyards.


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