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Alsace Wine Reviews
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French Recipies and Alsacian Gastronomy


Gastronomy Recipies from Alsace and further

CHICKEN THIGHS IN ACKERLAND BEER (CUISSES DE POULET A LA BIERE ACKERLAND)



INGREDIENTS:

• 4 chicken legs with thighs • 3-1/2 oz. bacon • 4 garlic cloves, unpeeled • 2 bay leaves • 2 juniper berries, crushed under a heavy knife blade • 8 oz. Ackerland beer (or another dark beer) • salt and freshly ground pepper
PREPARATION:

1. Preheat oven to 475°F.
2. Season the chicken legs. Put them in a shallow cast iron casserole with the bacon, bay leaves, unpeeled garlic, juimper berries and beer.
3. Cook in the oven for 20 minutes, then reduce the oven temperature to 350°F. Turn the chicken over and cook another 20 minutes.
4. Turn again, baste with the juice and cook for a further 20 minutes. At this point the chicken should be dark brown and the garlic very soft.
5. Remove the chicken to a serving platter and keep warm.
6. Squeeze the garlic out into the remaining sauce and mix. If there is liquid remaining, put the casserole over high heat and reduce to a rich, carmelized jus. Pour over the chicken
7. Serve with noodles.




Published on: 2006-02-10
[3236 reads]

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french wine alsace france vineyard wine route grand cru growers riesling cellar white grape gastronomy millesime
french wine alsace france vineyard wine route grand cru growers riesling cellar white grape gastronomy millesime
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Colmar. Capital of alsacian vineyards.
Colmar. Capital of alsacian vineyards.

Colmar. Nice city.
Colmar. Nice city.



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Colmar. Nice city.


Colmar. Nice city.

Colmar. Capital of alsacian vineyards.


Colmar. Capital of alsacian vineyards.


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