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Alsace Wine Reviews
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French Recipies and Alsacian Gastronomy


Gastronomy Recipies from Alsace and further

BEER SAUSAGES (SAUCISSON A LA BIERE)



A sausage recipe from Alsace for sausages and onions simmered in beer

INGREDIENTS:

• 2 lbs. sausage, either one large sausage cut into 6 pieces or links 5-6 oz. each • 5 Tablespoons unsalted butter • 6 cups thinly sliced onions • 1 teaspoon coarsely ground pepper • 12 oz. beer • For garnish: minced parsley • To serve: boiled potatoes, mustard • To drink with the dinner: Frosty mugs of beer!

PREPARATION:

1. Melt the butter in a large skillet over medium heat and add the onions. 2. Sautι for about 5 minutes. Add the pepper and the beer and bring to a simmer. 3. Cover, reduce heat to low and cook for 15 minutes. Nestle the sausages into the onions, cover and cook about 15 more minutes or until the sausages are hot throughout.
To serve:
Transfer the onions to a warmed platter and arrange the sausages on top. Surround with the boiled potatoes and sprinkle with the parsley. Serve hot accompanied by mugs of beer.




Published on: 2006-02-10
[1756 reads]

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french wine alsace france vineyard wine route grand cru growers riesling cellar white grape gastronomy millesime
french wine alsace france vineyard wine route grand cru growers riesling cellar white grape gastronomy millesime
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Colmar. Capital of alsacian vineyards.
Colmar. Capital of alsacian vineyards.

Colmar. Nice city.
Colmar. Nice city.



Wine classifications AOC - Grand Crus...
[ Wine classifications AOC - Grand Crus... ]

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Colmar. Nice city.


Colmar. Nice city.

Colmar. Capital of alsacian vineyards.


Colmar. Capital of alsacian vineyards.


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